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Upcoming Foraging Classes

  • Foraging the Bounty of October
    Foraging the Bounty of October
    Sun, Oct 06
    Hamden
    Oct 06, 2024, 10:00 AM – 12:00 PM
    Hamden, 524 Brooksvale Ave, Hamden, CT 06518, USA
    Oct 06, 2024, 10:00 AM – 12:00 PM
    Hamden, 524 Brooksvale Ave, Hamden, CT 06518, USA
    Join Me, Vinny, as we walk through the fields and forests of Brooksvale park discovering the bounty that is foraging in the beginning of October. We will be looking for wild fruits, mushrooms, greens and grains. Class will be 2 hours and cost $25 a person. Pay upon arrival, cash and Venmo accepted.
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  • Cooking With Summer Foraged Ingredients
    Cooking With Summer Foraged Ingredients
    Sun, Aug 18
    Hamden
    Aug 18, 2024, 10:00 AM – 12:00 PM
    Hamden, 524 Brooksvale Ave, Hamden, CT 06518, USA
    Aug 18, 2024, 10:00 AM – 12:00 PM
    Hamden, 524 Brooksvale Ave, Hamden, CT 06518, USA
    Join me, chef Vinny and learn how to find, ID, and cook with summer foraged ingredients. We will discuss both plants and mushrooms and the class will consist of a lecture portion and a plant and mushroom walk. Class will be $25 pay via cash or Venmo upon arrival; see you soon and sign up below!
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  • Late Winter Foraging Class
    Late Winter Foraging Class
    Sat, Jan 27
    Location is TBD
    Jan 27, 2024, 10:00 AM – 12:00 PM EST
    Location is TBD
    Jan 27, 2024, 10:00 AM – 12:00 PM EST
    Location is TBD
    Join Me for an approximately 2 hour event where I will discuss edible plants and fungi found in late winter and how to safely use them. Date and location TBD
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